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In the mid-19th century, Andrés Brugal Montaner – a Spanish citizen from Sitges who had emigrated to Santiago de Cuba – moved to the Dominican Republic and settled in Puerto Plata, where in 1888 he founded the company that carries his name: Brugal.

 

Don Andrés’ expertise and rum-crafting skills were passed down through each successive generation of the Brugal family.

“The Maestros Roneros painstakingly care for each and every stage of rum production”

 

Currently, Brugal is run by the family’s fourth and fifth generation of Maestros Roneros. They are expert artisans who continue the tradition started in 1888 as personal guardians of the entire rum-making process. The Maestros Roneros painstakingly care for each and every stage of rum production before bestowing their personal seal of approval upon the final rums produced.

With an unexpectedly dry house style, Brugal rums stay true to the vision of founder Don Andres Brugal: to produce a rum of the finest quality by his own rules. In this pursuit, he created a distinctive rum unlike any other.

 

Rum Maestro’s Fernando Ortega Brugal and Guillermo Abbott Brugal both personally taste and approve every blend of Brugal and many of the key roles in the company are filled by members of the Brugal family.

 

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