Captain Morgan Glazed Turkey Legs

Captain Morgan Glazed Turkey Legs

Ingredients 10 turkey legs For the brine: 4 quarts cherry cola (approx. 1 ¾ 2-liter bottles) ¼ cup Captain Morgan Original Spiced Rum  1 cup kosher salt 1 cup brown sugar Bring ingredients to a boil in a large pot and then remove from heat, letting them cool down. Add 10 turkey legs to the brine and let them sit overnight in th...
Continue reading