10 turkey legs
For the brine:
4 quarts cherry cola (approx. 1 ¾ 2-liter bottles)
¼ cup Captain Morgan Original Spiced Rum
1 cup kosher salt
1 cup brown sugar
Bring ingredients to a boil in a large pot and then remove from heat, letting them cool down. Add 10 turkey legs to the brine and let them sit overnight in th...
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