- Two (2) 46-ounce cans of pineapple juice
- 3 cups mango juice
- 750 mL bottle of Captain Morgan Original Spiced Rum
- 4.5 ounces of grenadine
- 3 oranges sliced thinly and quartered
- 3 cans of Sprite for fizz
In a punch bowl or large serving vessel, add the above ingredients and stir. Serve over ice in a punch glass – or glass of your choosing.