- 5 ounces Captain Morgan Black Spiced Rum
- 4 tablespoons ground coffee beans
- 2 star anise
- 1 teaspoon cinnamon
- 1 dash allspice
- Zest from half a lemon
- 1 small piece of crushed ginger
- Maple syrup
In a coffee maker, add the Captain Morgan Black Spiced Rum to the water compartment and then continue filling to the four cups line with water to brew the coffee. Make sure to grind enough coffee beans for 4 cups – approx. four tablespoons. Add the remaining ingredients to the grinds before brewing. Use maple syrup to sweeten and add a little cream to finish.
Makes 4-8 oz. cups.