- ¾ cup apple sauce
- 1 teaspoon cinnamon
- 1 dash allspice
- 1 dash nutmeg
- 1 tablespoon crushed ginger
- Juice from one lemon (save the rind)
- .25 ounces apricot liquor
- 1.25 ounces Captain Morgan Black Spiced Rum
In a shaker, add ice and shake it like your momma taught you. Fill a rocks glass with ice, take a lemon rind and rim the glass. Next, take a thin slice of ginger and rim the glass and then put both garnishes in the glass. Pour cocktail through holes of the shaker. Cocktail should still have some apple sauce texture, but shouldn’t be thick. Lastly, drizzle with honey.
If you don’t have apricot liquor on-hand or don’t want to make a run to the store, feel free to try without it.