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Ti' Punch

Ti' punch (pronounced as "tea paunch") is typically served as an apéritif in french West-Indies and is often constructed tableside by each drinker, who knows the proportions he or she prefers.


  • Lime wedge
  • 2 oz. white rum Damoiseau "Rhum Blanc Agricole"
  • ½ tsp. sugar cane 


    Squeeze lime wedge into a tall glass, such as a collins glass, then drop it in. Add rum and syrup. Stir vigorously with a swizzle stick. If you like, add 1 or 2 ice cubes as you stir—just enough to chill the drink but not enough to dilute it too much.

    Our little secret: 

    You can use Honey in place of sugar cane.


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