Add To Cart Adding To Cart... Product was added! You must agree with the Terms and Conditions of sales to check out. Estimate Estimating... Recover your Password See all results Starting at Pre-Order Pre-Ordering... Product was pre-orderd!
Free Shipping on $500 Purchase And More! Contact | 590(0)590 320 145 | contact@planetrum.com |

Ti' Punch

Ti' punch (pronounced as "tea paunch") is typically served as an apéritif in french West-Indies and is often constructed tableside by each drinker, who knows the proportions he or she prefers.

Ingredients

  • Lime wedge
  • 2 oz. white rum Damoiseau "Rhum Blanc Agricole"
  • ½ tsp. sugar cane 

    Method

    Squeeze lime wedge into a tall glass, such as a collins glass, then drop it in. Add rum and syrup. Stir vigorously with a swizzle stick. If you like, add 1 or 2 ice cubes as you stir—just enough to chill the drink but not enough to dilute it too much.

    Our little secret: 

    You can use Honey in place of sugar cane.

    0 comments

    Leave a comment

    All comments need to be approved by the shop owner.

    Back to Top