It’s called "El Macuá", the Macua. It was created by a pediatrician from Granada and is named after a tropical bird native to Nicaragua. Response to "Mojito" and "Margarita".
- 2oz Flor de Caña Rum 12 Years
- 2oz Guava Juice
- 1oz Fresh Squeezed Lemon Juice
- 1/4oz Simple Syrup
Take your shaker and find some ice. Pour in your rum, guava juice, lemon and simple syrup and start shaking. Keep going for a good 30 seconds, then pour your Macuá in a highball glass filled with ice. Garnish with lemon or an orange. Enjoy!
Our little secret:
You can spice the top of your glass with a bit of red pepper powder, as you feel it.