Macuá

Macuá


It’s called "El Macuá", the Macua. It was created by a pediatrician from Granada and is named after a tropical bird native to Nicaragua. Response to "Mojito" and "Margarita".

Ingredients

  • 2oz Flor de Caña Rum 12 Years
  • 2oz Guava Juice
  • 1oz Fresh Squeezed Lemon Juice
  • 1/4oz Simple Syrup

Method

Take your shaker and find some ice. Pour in your rum, guava juice, lemon and simple syrup and start shaking. Keep going for a good 30 seconds, then pour your Macuá in a highball glass filled with ice. Garnish with lemon or an orange. Enjoy!

Our little secret: 

You can spice the top of your glass with a bit of red pepper powder, as you feel it.

 

 

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