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Our Cocktail's recipes
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 Our Receipts
Ti-Punch
Ingredients:
Sugar cane syrup
Agricultural White rum
Green lemon
Receipt:
Press a half thick green lemon section and to leave it in glass. Put 1 measurement of sugar cane sugar for 4 measurements of rum. Serve with a small spoon to stir.
You can replace the sugar cane syrup by brown sugar or honey from Marie-Galante (French West-Indian Island). Rum must be at ambient temperature, in particular it should not be too fresh.
Cd-Rum
Receipt:
Put some ice floes in a glass :
2cl of blue curaçao.
3cl of malibu.
Rum 3cl.
6cl of Canada dry.
Stir up.
Decoration.
Fresh Mint /Redcurrant /Carambola.
Cuba Libre
Receipt:
Put some ice floes in a glass :
Lemon juice 2cl.
White Rum 5cl.
Supplement with Coke cola (approximately 9cl).
Stir up.
Decoration.
Slice green lemon / Redcurrant / Piece of lemon peel
Revolution
Receipt:
Put some ice floes in a glass :
Lemon juice 1cl.
2cl of Jet 27.
Rum 4cl.
Lemonade 5cl.
Stir up.
Decoration.
Currant / Green Lemon / Strawberry / Raspberry / Fresh Mint / Cherry.
Punch In Bowl
Receipt:
Put some ice floes in a glass :
Amber Rum 4cl.
2,5cl of peach cream
Lemon juice 1,5cl.
6cl of Guava nectar.
1 cl of Blackcurrant syrup.
Decoration.
Pear / Strawberrey
Loco Coconut
Receipt:
Put some ice floes in a glass :
Amber rum 3cl.
2cl of Malibu coconut.
2cl of Blue Curaçao.
Pineapple juice 3cl.
Grapefruit pure juice 4cl.
Stir up.
Decoration.
Melon / Kiwi
Pina Colada
Put some ice floes in a glass :
8 cl of Pineapple juice.
4 cl of sweetened coconut milk.
4 cl of white rum.
A little cinnamon according to your taste.
Mix and serve fresh.
Case Pilote
Receipt:
Put some ice floes in a glass :
1cl of Barley water.
2 cl of Lemon juice.
4 cl of Guava nectar.
2 cl of Banana cream.
4 cl of White ruml.
Stir up.
Decoration.
Green lemon / Crystallized Cherry.
Le Marinier
For 1 glass:
4 cl of White rum
2,5 cl of Orange juice
1 cl of Green lemon juice
1 Inch of grenadine.
Put the whole in the shaker with ice floes. Shake and serve in a glass for cocktail.
MOJITO
Basic drink
White rum
Power : 5
Prepares in glass of service
It must be serve in high glass (tumbler)
To drink very fresh, preferably the afternoon.
Ingredients
1/2 spoonful of sugar
Juice of half of a green lemon
Some Mint sheets (to macerate)
5 cl of White rum
Fizzy water to complete
In high glass, put sugar, the lemon juice, some mint sheets, 2 or 3 ice floes and rum.
To complete with an fizzy water, to stir up and serve with a straw.
Taste the national cocktail of Cuba with salsa rhythm , expatriation guaranteed !!
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© Planetrum 2005, all right reserved.
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